By making the most of Hokkaido’s climate and surroundings, delicious foods are being produced, skills from the pioneer period are being preserved and world-class items are being created. KAI headed out to the regions of Hokkaido to meet the professionals involved, and speak to them about the essence of their work and lives.

(日本語) 「すし職人の修業で極めた玉子焼き」


Sorry, this entry is only available in Japanese.

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