By making the most of Hokkaido’s climate and surroundings, delicious foods are being produced, skills from the pioneer period are being preserved and world-class items are being created. KAI headed out to the regions of Hokkaido to meet the professionals involved, and speak to them about the essence of their work and lives.
Corporate edition/The manufacture and sale of rubber boots

Products born from craftsmanship

vol.8 
Murakami Takayuki , sales manager, Dai-ichi Gomu Co., Ltd. / Otaru City
Many manufacturers produce rubber boots overseas, but Dai-ichi Gomu Co., Ltd. continues its policy of producing “slip-proof rubber boots” made in Japan.
Words by Yajima Azusa  Photographs by Ida Yukitaka

Hokkaido’s rubber industry began in Otaru

In 1909, the UK company Dunlop established its first tire factory in Japan, in Kobe, where international trade thrived. The potential for rubber in Otaru was spotted by a textile wholesaler in Toyama, who had the idea of fitting slip-resistant rubber soles onto the bottom of Japanese-style tabi socks.

Dai-ichi Gomu’s founder, Hamamura Yoshitaro studied rubber composition in Kobe and often visited Otaru as a salesman after joining a company in Tokyo. Hamamura identified the potential in Otaru, which at the time flourished as the economic center of Hokkaido. In 1935, he established Dai-ichi Gomu.

Hokkaido’s only producer of rubber boots made in Japan, Dai-ichi Gomu remains in the same location as when it was established. In the past, there were many rubber factories in the vicinity, an area where approximately 3,000 people were employed.
“In the peak period around 1965, this company also had about 500 employees,” says sales manager Murakami Takayuki.”

One of Dai-ichi Gomu’s selling points is that the boots do not slip on slopes in winter. Some boots even feature double-spike soles mixed with ceramic and studded with steel pins, which were developed 24 years ago as the most slip-proof soles. The dangers of slippery slopes are well known by everyone in Hokkaido.

Soles containing ceramic, studded with rubber-covered steel pins

The factory, built when the company was founded

Among the mountain of molds are some from when the company was founded

Good-quality natural rubber with a high degree of purity, combined with synthetic rubber

The time and trouble taken ensures good quality

While taking a tour of the factory, what was surprising was that it is impossible to produce rubber boots without some work being carried out by hand. I was under the impression they were mass produced using the latest machinery but, in fact, the skills of craftsmen and women are required. “Rubber is a living substance; its elasticity varies according to the temperature and humidity on each particular day, so it is necessary to adjust the force required to pull the rubber, by hand. Robots and machinery can only work to a fixed strength so we have to rely on humans.”

Here is an explanation of the process of making a pair of rubber boots: First, the raw-material rubber mixture is stretched into a flat sheet, from which the sole and main parts of the boot are made. The lining is then placed over the mold and the rubber parts are stuck on.
“The most difficult part is joining the sole and the main part of the boot. Japanese people are suited to doing the delicate and elaborate work of joining the curved and uneven parts properly.”

Once all the parts have been stuck together, they are placed in apparatus known as a vulcanizer, and heat and pressure are applied. This gives the rubber elasticity, resulting in more durable boots. When the vulcanizing is complete, the boots are removed from the mold and the excess rubber is trimmed. Finally, they are sewn and waterproof testing is carried out.

Murakami spoke to consumers at a department store in Sapporo. “I thought that slip-proof rubber boots were aimed at senior citizens, but soon found out there was a strong demand from younger generations and mothers who carried babies. So that will be helpful with regard to product development,” he enthused.

The raw-material rubber is mixed and kneaded like bread dough before work can take place.

The soles are made in a press like cooking waffles.

First, the lining is placed on the mold.

It takes craftsmanship to join the different parts of the boots.

One hour in the vulcanizer at 140℃ gives the rubber elasticity.

Dai-ichi Gomu Co., Ltd.
Okusawa 3-chome 29-32, Otaru, Hokkaido, Japan
Tel.: 0134-22-5161
Website

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