By making the most of Hokkaido’s climate and surroundings, delicious foods are being produced, skills from the pioneer period are being preserved and world-class items are being created. KAI headed out to the regions of Hokkaido to meet the professionals involved, and speak to them about the essence of their work and lives.
“Mochigashi” (Sweet Rice Confectionaries) Shop

Carrying Rice Cakes on a Sled on New Year’s Eve

vol.9 
Kaminariyokeshinko Fujinoto Hidekatsu, Otaru
Otaru, where ingredients for rice cake confectionaries have been readily available by ship and train since olden times, has many rice cake shops. We visited a long-established shop with a history of more than 150 years.
Words by Yajima Azusa
Photographs by Ida Yukitaka

Loved by workers on the docks

When talking with people in Otaru, it sometimes felt like “rice cakes” were the symbol of great prosperity. “Kaminariyokeshinko” is Otaru’s oldest rice cake shop in Temiya, known as a collection and distribution center. The founder is said to have sold rice cakes at a port. The fourth owner, Fujinoto Hidekatsu currently maintains the shop’s reputation at the shop in Wakamatsu-cho.

Kaminariyokeshinko rice cakes were loved by the workers at prosperous Otaru port, one of the three largest ports in Japan, along with Kobe and Yokohama, during the Meiji and Taisho periods. Women called “Ganganbutai”, who peddled marine and farm products packed in tin cans, spread Otaru’s rice cakes throughout Hokkaido. The Otaru market originally began with stalls from repatriates from Manchuria and Sakhalin sold fish placed in wooden boxes. The peddlers who supported the market came from the coal mines in Shiribeshi or Sorachi to purchase marine products. The women, who selected and purchased items before dawn and then returned by train around 8 a.m., were as exhausted as the workers at the port. Perhaps they ate a daifuku (rice cake filled with red-bean paste) and took a short rest on return train.

A rice cake machine used since his grandfather’s day


People never grow tired of the red-bean-paste filling with a slightly salty taste.


Two generations of the Yoshida family have worked here for many years


Fresh Daifuku

There used to be over 100 rice cake shops

Hidekatsu took over the family business approx. 40 years ago. “Since my father became ill and no one else could take over, I returned. Up to that time, I had not been taught anything about the business. When I was in elementary school I helped my father. When I was a junior high school student, I delivered rice cakes carried on a sled while listening to the bell ringing out the old year,” he explains.

But until his father had fallen ill and was taken to the hospital, Hidekatsu didn’t know even how to mix the red-bean paste or steam rice. “Although I had the recipe and followed it exactly, it still didn’t turn out right. It’s not something that you can do right after learning. It has to be learned intuitively.”

His father used 240-300kg of rice to make rice cakes at the end of the year. That much rice had to be washed in a steel drum. “Otaru once had over 100 rice cake shops” according to Hidekatsu. There is also a story about the famous writer Kobayashi Takiji helping the family business by making rice cakes before leaving for work at the Otaru branch of a bank. Otaru is undoubtedly the city of rice cakes.

Many regular customers come from Sapporo


Five kinds of rice cakes, each is 140 yen

Kaminariyokesinko
1-5-13 Wakamatsu, Otaru City, Hokkaido, Japan
Hours: 7:30 a.m. until sold out
Closed on Sundays and Public holidays

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